Winter Melon Kelp Soup | 冬瓜海帶湯
Ingredients: (4-6 servings)
1 kg Winter Melon, peeled and seeded
15 Dried Shitake Mushrooms (Dried Chinese Mushrooms)
300 gram Ribs
1 large piece of Kelp
6 cups Water + 2 cups Water
10 gram Ginger Slices
Salt to taste
材料：
1 公斤 冬瓜，去皮和核
15 隻 乾冬菇
300 克 豬筋骨
1 塊 海帶
6 杯 水 ＋ 2 杯 水
10 克薑片
調味 鹽
DIRECTION:
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