Ginger Milk Curd | 薑汁撞奶
Ingredients: (yield 2 portions)
1 cup Whole Milk
5 teaspoons Ginger Juice, freshly squeezed
2 teaspoons Sugar
材料：(二人份量)
1 杯 全脂牛奶
5 茶匙 新鮮薑汁
2 茶匙 白糖
DIRECTION:
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