Coconut Chicken Soup | 椰子煲雞

Unlike many other kinds of chicken soup, this coconut chicken soup carries a light consistency and fruity flavour, which keeps your body warm and without a mouth of grease.  The bonus of this recipe is that, while the soup is simmering on the stove, the exotic coconut fragrance fills the whole kitchen and let you forget the bitter cold weather outside anymore.

Coconut Chicken Soup | 椰子煲雞  

Ingredients:

750 gram Chicken Thigh, boneless

400 gram Fresh Coconut (the brown and hair type)

7-10 Red Dates, pitted

15 gram  Dried Wolf Berries

5.5 cups Water

材料：

750 克   雞脾肉，無骨

400 克   新鮮椰子

7-10 粒   紅棗，去核

15 克   杞子乾

5.5 杯   水

DIRECTION:

Winter Melon with Salted Egg Drop Soup | 冬瓜咸蛋湯

Winter Melon with Salted Egg Drop Soup

冬瓜咸蛋湯  

Ingredients:

2 kg Winter Melon

100 gram Pork

6 cups Water

2 Salted Duck Eggs

Salt to taste (optional)

材料：

2 公斤   冬瓜

100 克   豬肉

6 杯   水

2 隻   咸蛋

鹽 (隨口味加減)

DIRECTION:

Winter Melon Kelp Soup | 冬瓜海帶湯

Winter Melon Kelp Soup | 冬瓜海帶湯  

Ingredients: (4-6 servings)

1 kg Winter Melon, peeled and seeded

15 Dried Shitake Mushrooms (Dried Chinese Mushrooms)

300 gram Ribs

1 large piece of Kelp

6 cups Water + 2 cups Water

10 gram Ginger Slices

Salt to taste

材料：

1 公斤   冬瓜，去皮和核

15 隻   乾冬菇

300 克   豬筋骨

1 塊   海帶

6 杯   水 ＋ 2 杯   水

10 克薑片

調味   鹽

DIRECTION: