Kelp and Mung Bean Sweet Soup | 海帶綠豆沙

Another popular summer dessert that is well known in Hong Kong.  We like to eat it warm or cold, and even make popsicle out of it.  The ingredients should be available in many Asian markets.  I hope you will give this recipe a try this summer.

Kelp and Mung Bean Sweet Soup

海帶綠豆沙

Ingredients: (yield about 6 servings)

1 cup Green Bean

7 cups Water

10 gram Dried Tangerine Peel

25 gram Dried Kelp

100 gram Rock Sugar

材料：(約6人份)

1 杯   綠豆

7 杯   水

10 克   陳皮

25 克   乾海帶

100 克   冰糖

DIRECTION:

Winter Melon Kelp Soup | 冬瓜海帶湯

Winter Melon Kelp Soup | 冬瓜海帶湯  

Ingredients: (4-6 servings)

1 kg Winter Melon, peeled and seeded

15 Dried Shitake Mushrooms (Dried Chinese Mushrooms)

300 gram Ribs

1 large piece of Kelp

6 cups Water + 2 cups Water

10 gram Ginger Slices

Salt to taste

材料：

1 公斤   冬瓜，去皮和核

15 隻   乾冬菇

300 克   豬筋骨

1 塊   海帶

6 杯   水 ＋ 2 杯   水

10 克薑片

調味   鹽

DIRECTION: