Stir-fried Green Mango with Pork Belly

 

Ingredients:

2 Green Mangoes

400 gram Pork Belly

4 Star Anise

5 Garlic Cloves, chopped

2 large cubes Rock Sugar

2 tablespoons Chinese Cooking Wine

4 tablespoons Soy Sauce

2 tablespoons Vegetable Oil

Direction:

1. Peel the mangoes; cut them into thin slices. Cut the pork belly into thin slices.

2. In a mixing bowl, combine pork belly, vegetable oil, garlic, soy sauce, and cooking wine together. Mix well. Leave it for about 20 minutes.

3. Heat up about 1 tablespoon of vegetable oil over high heat. Add rock sugar and and star anises. Fry until fragrant and the rock sugar is half dissolved.

4. Add pork belly. Stir fry over high heat until the pork belly change colour. Add mangoes; continue to stir fry until the pork belly is thoroughly cooked and the mangoes heat through. Serve with steamed rice.

Soba Noodles with Ginger and Green Onion Oil

 

Ingredients:

1 bundle Soba Noodles

5 Green Onion, thinly sliced

3 tablespoons Ginger, finely chopped

4 Garlic Cloves, finely chopped

4 tablespoons Vegetable Oil

Direction:

1. To make the oil, combine ginger, garlic, green onion, and salt in a large bowl. Heat up the oil over medium-high until it reaches the cooking point. Immediately pour it over the oil.

2. Bring a pot of water to a boil. Add soba noodles. Boil over high heat until they are soften. Drain well. Mix the noodles with the oil.

Spicy Green Mango

Ingredients:

1 Mango

1 teaspoon Red Chili Powder

1 tablespoon Sugar

1 teaspoon Water

Direction:

1. Peel and pit the mango; cut the flesh into chunks.

2. In a mixing bowl, combine all the ingredients; mix well. Serve immediately.