Monday, November 13, 2017

Really Easy Creamy Shrimp Linguine | 超易忌廉蝦闊條意粉



Really Easy Creamy Shrimp Linguine
超易忌廉蝦闊條意粉

Ingredients:
450 gram Linguine
600 gram Shrimp, peeled and veined
5 Shallots, finely chopped
2 cups  35﹪Whipping Cream
1 Red Bell Pepper
1/4 cup Dried Basil
20 gram Corn Starch
30 gram Butter
Salt to taste


材料:
450 克   闊條意粉
600 克   蝦,剝殼,去腸
5 個   紅蔥頭
2 杯   35﹪忌廉
1 個   紅椒
1/4 杯   乾羅勒
20 克   粟粉
30 克   牛油


DIRECTION:

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