Wednesday, November 1, 2017

Acorn Cookies | 橡實曲奇



Acorn Cookies | 橡實曲奇

Ingredients:
200 gram All Purpose Flour
200 gram Acorn Meal, LINK
150 gram Unsalted Butter, cold and cubed
1/4 cup Brown Sugar *(I forgot to mention it in the video.  Combine it with the flour and acorn meal)*
4 tablespoon Maple Syrup
4 tablespoons Milk
1/3 teaspoon Salt


DIRECTION:
1. In a mixing bowl, add flour, cold butter.  Rub it with finger tips until the butter resembles a fine meal.  Add acorn flour, brown sugar, and salt; mix again.

2. Add maple syrup and milk.  Mix until it just forms into a dough. The dough should be slightly sticky.



3. Divide the dough into equal portions and roll each into a ball.  Press down the balls onto a baking tray lined with parchment paper.


4. Bake it in the pre-heated oven at 360F for 15-18 minutes.  Allow them to cool before transferring them into an air-tight container.  The cookies will turn harder once cooled.


VIDEO:


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