Acorn Cookies | 橡實曲奇
Ingredients:
200 gram All Purpose Flour
200 gram Acorn Meal, LINK
150 gram Unsalted Butter, cold and cubed
1/4 cup Brown Sugar *(I forgot to mention it in the video. Combine it with the flour and acorn meal)*
4 tablespoon Maple Syrup
4 tablespoons Milk
4 tablespoons Milk
1/3 teaspoon Salt
DIRECTION:
VIDEO:
1. In a mixing bowl, add flour, cold butter. Rub it with finger tips until the butter resembles a fine meal. Add acorn flour, brown sugar, and salt; mix again.
2. Add maple syrup and milk. Mix until it just forms into a dough. The dough should be slightly sticky.
3. Divide the dough into equal portions and roll each into a ball. Press down the balls onto a baking tray lined with parchment paper.
4. Bake it in the pre-heated oven at 360F for 15-18 minutes. Allow them to cool before transferring them into an air-tight container. The cookies will turn harder once cooled.
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