Chinese Scallion Pancake | 蔥油餅
Ingredients: (yield 3 servings)
300 gram All Purpose Flour
160 ml Warm Water
4 tablespoons Vegetable Oil
2 stalks Green Onions
1/2 teaspoon Salt
2 tablespoons Vegetable Oil (for frying)
材料：(3人份)
300 克 麵粉
160 毫升 暖水
4 湯匙 菜油
2 棵 蔥
1/2 茶匙 鹽
2 湯匙 菜油 (煎餅用)
DIRECTION:
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