This is a dessert that suddenly appeared in my head when I laid in the bed last night. I remembered there was a bag of ground sesame in the pantry, and I knew it would go perfectly for this rich and smooth goodie. However, it was absolutely crazy to sneak into the kitchen to make this pudding at 2 am. So, I waited until this morning.
It is a very simple recipe that I call "toss 'n stir". Keep in mind that after you toss everything in a saucepan, you need to give the gluey mixture a good stir to make sure there is no lumps of ground sesame remains. Enjoy!
Vegan Sesame Pudding
全素黑芝麻布甸
Ingredients: (yield about 3-4 portions)
2.5 tablespoons Ground Black Sesame (find it in Asian market)
1 cup Almond Milk
2 gram Agar Agar Powder
3 tablespoons Brown Sugar
1/4 cup Almond Milk + 2 tablespoons Corn Starch
White Sesame for garnish (optional)
材料： (約四人份)
2.5 湯匙 黑芝麻粉 (在華人超市可買到)
1 杯 杏仁奶
2 克 瓊脂
3 湯匙 黑糖
1/4 杯 杏仁奶 + 2 湯匙 粟粉
白芝麻 (裝飾用)
DIRECTION:
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