Purple Sweet Potato Cookies | 紫薯曲奇
Ingredients: (yields about 2 dozens)
2 cups All Purpose Flour
1/2 cup Mashed Purple Sweet Potato
140 gram Unsalted Butter, room temperature
1/2 cup Sugar
1.5 teaspoons Vanilla Extract
1/8 teaspoon Ground Nutmeg
1/8 teaspoon Sea Salt
材料：(約做2打曲奇)
2 杯 麵粉
1/2 杯 紫薯蓉
140 克 無鹽牛油，室溫
1/2 杯 糖
1.5 茶匙 雲呢拿香油
1/8 茶匙 肉荳蔻
1/8 茶匙 海鹽
DIRECTION:
No comments:
Post a Comment