Monday, November 13, 2017

Minced Pork and Thousand Year Old Egg Congee | 皮蛋瘦肉粥



Minced Pork and Thousand Year Old Egg Congee
皮蛋瘦肉粥

Ingredients:
200 gram Mince Pork
1 cup Japanese Rice
2 Thousand year old eggs


Marinade:
1/4 teaspoon Salt
3/4 teaspoon Sugar
1/4 teaspoon Corn Starch
1/2 teaspoon Soy Sauce


材料:
200 克   攪碎豬肉
1 杯   日本白米
2 隻   皮蛋


醃料:
1/4 茶匙   鹽
3/4 茶匙   糖
1/4 茶匙   粟粉
1/2 茶匙   鼓油


DIRECTION:


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