Minced Pork and Thousand Year Old Egg Congee
皮蛋瘦肉粥
Ingredients:
200 gram Mince Pork
1 cup Japanese Rice
2 Thousand year old eggs
Marinade:
1/4 teaspoon Salt
3/4 teaspoon Sugar
1/4 teaspoon Corn Starch
1/2 teaspoon Soy Sauce
材料:
200 克 攪碎豬肉
1 杯 日本白米
2 隻 皮蛋
醃料:
1/4 茶匙 鹽
3/4 茶匙 糖
1/4 茶匙 粟粉
1/2 茶匙 鼓油
DIRECTION:
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