Enoki mushroom beef rolls are always a popular flavour in Hong Kong. You will find many Japanese or Taiwanese restaurants serve them and list them on their menus. It is the crunchy and juicy enoki, plus the tender and savoury beef attract people. You can serve the rolls with cold beer as snacks or appetizer, or serve them with a bowl of white rice as a side dish.
Enoki Mushroom Beef Rolls | 金菇肥牛卷
Ingredients:
600 gram Enoki
600 gram Fatty Beef
Barbecue Sauce
材料：
600 克 金茹
600 克 肥牛
燒汁
DIRECTION:
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