Thursday, November 2, 2017

Sake Steamed Mussels | 清酒煮青口



Sake Steamed Mussels | 清酒煮青口  

Ingredients:
2 lbs Mussels
300 ml Sake
2-3 sprigs Fresh Basil
1/2 Meyer Lemon
15 gram Ginger Slices


材料:
2 磅   青口
300 毫升   清酒
2-3 束   九層塔
1/2 個   梅爾檸檬
15 克   檸檬


DIRECTION:


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