Sake Steamed Mussels | 清酒煮青口
Ingredients:
2 lbs Mussels
300 ml Sake
2-3 sprigs Fresh Basil
1/2 Meyer Lemon
15 gram Ginger Slices
材料：
2 磅 青口
300 毫升 清酒
2-3 束 九層塔
1/2 個 梅爾檸檬
15 克 檸檬
DIRECTION:
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