Sake Steamed Mussels | 清酒煮青口
Ingredients:
2 lbs Mussels
300 ml Sake
2-3 sprigs Fresh Basil
1/2 Meyer Lemon
15 gram Ginger Slices
材料:
2 磅 青口
300 毫升 清酒
2-3 束 九層塔
1/2 個 梅爾檸檬
15 克 檸檬
DIRECTION:
I was born and raised in Hong Kong. After getting married, I moved to Canada with my husband. Spending time in the kitchen cooking for my husband and my son is a type of happiness to me. Mimicking my childhood flavour in this foreign land brings me comfort. My priority of life is to stay healthy - think healthy, eat healthy, and live healthy. I am also a foraging enthusiast and the author of this blog.
Compare to the non-roasted version, roasted butternut squash instead brings a tremendous different in the flavour. The caramelized s...
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