Friday, November 3, 2017

Leek and Shrimp Light Soup | 大蔥蝦湯




Leek and Shrimp Light Soup | 大蔥蝦湯 

Ingredients: (yield 4 servings)
3 Leeks (white part only)
1.5 cups Carrot, sliced
13-15 Shrimp, deveined and unshelled
7-9 Mussels
4 cups Chicken Broth
1 cup Whole Milk
1 teaspoon Paprika
2 tablespoons Butter
Black Pepper to taste
Sea Salt to taste


材料:(4人份)
3 大蔥 (白色部份)
1.5 杯  紅蘿蔔,切粒
13-15 隻   蝦,去腸和殼
7-9 隻   青口
4 杯   雞湯
1 杯   全脂奶
1 茶匙   紅甜椒粉
2 湯匙   牛油
黑胡椒   調味
海鹽   調味


DIRECTION:

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