Coconut Pancake | 椰香班戟
Ingredients: (yield 3 servings)
400 ml Coconut Milk
1/2 cup Sweetened Coconut Flakes
1 cup All purpose Flour / Plain Flour
2 tablespoons Flaxseed Meal
1.5 tablespoons Baking Powder
1/4 teaspoon Sea Salt
2 Eggs
4 tablespoons Butter (for cooking)
Maple Syrup (for serving)
材料: (3人份)
400 毫升 椰奶
1/2 杯 甜椰絲
1 杯 麵粉
2 湯匙 亞麻籽粉
1.5 湯匙 泡打粉
1/4 茶匙 海鹽
2 隻 雞蛋
4 湯匙 牛油 (煎班戟用)
楓糖漿 (伴食用)
DIRECTION:
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