Chocolate Orange Cheesecake Swirl Brownies | 朱古力香橙布朗尼
Ingredients for Cheesecake:
250 gram Cream Cheese, soften in room temperature
1/2 cup Granulated Sugar
2 tablespoons All Purpose Flour
1 Egg
2 tablespoons Grated Orange Zest (about 2 medium oranges)
1/3 cup Orange Juice
1 teaspoon Vanilla Extract
Ingredients for Brownie Batter:
1 3/4 cups All Purpose Flour
1 cup Milk, 2%
1/2 cup Unsalted Butter
1 cup Semi- sweet Chocolate Chips
2 Eggs
1/4 cup Orange Juice
1.5 tablespoons Vanilla Extract
芝士蛋糕層材料:
250 克 忌廉芝士,室溫放軟
1/2 杯 糖
2 湯匙 麵粉
1 隻 雞蛋
2 湯匙 橙皮 (約2個橙)
1/3 杯 橙汁
1 茶匙 雲呢拿油
布朗尼材料:
1 3/4 杯 麵粉
1 杯 牛奶,2%
1/2 杯 無鹽牛油
1 杯 少甜朱古力粒
2 隻 雞蛋
1/4 杯 橙汁
1.5 湯匙 雲呢拿油
DIRECTION:
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