Sweet Coconut Quinoa with Mango | 椰奶香芒藜麥

It is kind of another version of coconut mango sago.  Instead of the starchy sago, I used quinoa.  I would say the flavour, texture, and nutrition are all enhanced by adding the nutty flavoured quinoa.

You can serve it either warm or cold.  Both ways are tasty.

Sweet Coconut Quinoa with Mango

椰奶香芒藜麥

Ingredients:

1 cup Quinoa, rinsed

400 ml Coconut Milk

1 cup Water

50 gram Palm Sugar

1-2 Mango

材料：

1 杯   藜麥，洗淨

400 毫升   椰奶

1 杯   水

50 克   椰糖

1-2 個   芒果

DIRECTION: