This is a common dish available in almost all the local restaurants in Hong Kong. The creamy texture and the simpleness in the dish attracts many people. Whenever we came home late from work and didn't want to cook, this dish was a very secure choice.
Sweet Corn Pork with Rice | 粟米肉粒飯
Ingredients:
300 gram Pork, cubed
1 cup Cream Style Corn
100 ml Water
2 Eggs
Marinate:
1 tablespoon Sugar
1 tablespoon Soy Sauce
1 tablespoon Corn Starch
1/2 teaspoon White Pepper
1/3 teaspoon Salt
DIRECTION:
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