Another popular summer dessert that is well known in Hong Kong. We like to eat it warm or cold, and even make popsicle out of it. The ingredients should be available in many Asian markets. I hope you will give this recipe a try this summer.
Kelp and Mung Bean Sweet Soup
海帶綠豆沙
Ingredients: (yield about 6 servings)
1 cup Green Bean
7 cups Water
10 gram Dried Tangerine Peel
25 gram Dried Kelp
100 gram Rock Sugar
材料：(約6人份)
1 杯 綠豆
7 杯 水
10 克 陳皮
25 克 乾海帶
100 克 冰糖
DIRECTION:
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