This mousse is a new indulgence in our family. It doesn't contain any cream or sugar, but it gives the rich chocolaty flavour without any empty calories.
The texture and the flavour changes according to the chilling time. If you fancy the soy flavour or a softer texture, enjoy this mousse right away or after several hours of chilling time. If you look for purely chocolatey mousse or a firmer texture, you can leave the mousse to sit in the fridge over night and enjoy it the next day.
Dark Chocolate Tofu Mousse (Vegan recipe)
全素黑朱古力豆腐霧絲
Ingredients:
160 gram Silken Tofu
90 gram Dark Chocolate Chips
1.5 tablespoons Almond Butter
2 tablespoons Agave Syrup
材料：
160 克 滑豆腐
90 克 黑朱古力
1.5 湯匙 杏仁牛油
2 湯匙 龍舌蘭蜜
DIRECTION:
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