Mushroom Duxelle (Mushroom Stuffed Tomatoes)
磨菇釀蕃茄
Ingredients: (yields 8 portions)
4 Roma Tomatoes
10-12 Mushrooms
1/2 Onion, small
2 bunches Flat Leaf Parsley (plus some extra for the garnish)
30 gram Unsalted Butter
3/4 teaspoon Lemon Juice
To taste Salt
To taste Ground Black Pepper
材料：(8 份)
4 個 羅馬蕃茄
10-12 隻 磨菇
1/2 個 洋蔥，小
2 束 洋莞茜
30 克 無鹽牛油
3/4 茶匙 檸檬汁
鹽 調味
黑胡椒碎 調味
DIRECTION:
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