Unlike many other kinds of chicken soup, this coconut chicken soup carries a light consistency and fruity flavour, which keeps your body warm and without a mouth of grease. The bonus of this recipe is that, while the soup is simmering on the stove, the exotic coconut fragrance fills the whole kitchen and let you forget the bitter cold weather outside anymore.
Coconut Chicken Soup | 椰子煲雞
Ingredients:
750 gram Chicken Thigh, boneless
400 gram Fresh Coconut (the brown and hair type)
7-10 Red Dates, pitted
15 gram Dried Wolf Berries
5.5 cups Water
材料：
750 克 雞脾肉，無骨
400 克 新鮮椰子
7-10 粒 紅棗，去核
15 克 杞子乾
5.5 杯 水
DIRECTION:
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