Strawberry White Chocolate Scones | 草莓白朱古力鬆餅
Ingredients: (yields 8-10 scones)
3 cups Self Raising Flour
110 gram Cold Unsalted Butter, cubed
1 cup Strawberry Milk (Blend together 100 ml Whole Milk + 1/2 cup Strawberries)
1/3 cup White Chocolate Chips
1/4 cup Sugar
1 Egg
材料：(做約8-10 個鬆餅)
3 杯 自發粉
110 克 凍無鹽牛油，切小粒
1 杯 草莓奶 (攪打100 毫升全脂奶 + 1/2 杯 草莓)
1/3 杯 白朱古力粒
1/4 杯 糖
1 隻 雞蛋
DIRECTION:
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