My oven is certified. Yes, just right before Christmas, my beloved oven went to RIP and I needed to bake some dessert for a family party for tomorrow. This recipe saved me. A 5-minute-stir plus 15 more minutes to form the shapes and to decorate. These impressive cookies were born. Anyone who needs to make some last minute cookies, here is the recipe:
Cornflake Wreath Cookies
Ingredients: (make 2-4 wreaths)
3/4 cup Unsweet Cornflakes
3/4 cup White Chocolate Chips
1/2 tablespoons Dried Cranberries, diced
Green Food Colorant
材料：(做約2﹣4個)
3/4 杯 無糖粟米片
3/4 杯 白朱古力粒
1/2 湯匙 紅越莓，切小粒
綠色食用色素
DIRECTION:
No comments:
Post a Comment