Spicy Pickled Cucumber | 麻香醃漬黃瓜

Cantonese styled pickles usually consist of various vegetables like cucumbers, carrots, daikon, and garlic.  They are often preserved in vinegar or salted brine.

These spicy pickled cucumbers are another style of pickling.  They are quick and simple pickles that are marinated in vinegar, soy sauce, fish sauce and loads of garlic.  They taste crispy and tangy, with a slightly spicy flavour, and are commonly served as an appetizer or alongside steamed rice.

Spicy Pickled Cucumber

麻香醃漬黃瓜   

Ingredients:

2 Cucumbers

2 tablespoons Salt

Marinade:

2-3 Garlic Cloves, chopped

2.5 tablespoons Soy Sauce

1 tablespoon Fish Sauce

1 tablespoon Sesame Oil

2.5 tablespoons Sugar

2.5 tablespoons Rice Vinegar

1 teaspoon Dried Chilli Flakes

材料：

2 條   黃瓜

2 湯匙   鹽

醃料：

2﹣3 瓣   蒜頭，切幼粒

2.5 湯匙   豉油

1 湯匙   魚露

1 湯匙   麻油

2.5 湯匙   糖

2.5 湯匙   白米醋

1 茶匙   乾辣椒碎

DIRECTION: