This is an easy soup I enjoy making during winter time, when the sun goes down at 4pm, and I just want to cuddle my little boy on the couch instead of making dishes for dinner in the kitchen by myself. Besides the efficiency, this rich flavour soup provides the extra water and fat we need in the winter days. The key of this quick and delicious recipe is the quality of the sausages. So find a reliable meat shop that sells fresh and MSG-free sausages.
Brussels Sprouts and Sausage Soup
球芽根籃肉腸湯
Ingredients:
600 gram Sausage, cut into bite size
3 Red Potatoes, cubed
2 cups Brussels Sprouts, halved
1 Red Onion, thinly sliced
4 cups Chicken Broth
2 cups Water
3 Bay Leaves
3 tablespoon Vegetable Oil
Salt and Pepper
材料：
600 克 肉腸
2 杯 球芽根籃，切半
3 個 紅薯仔，切大件
1 個 紅洋蔥，切絲
4 杯 雞湯
2 杯 水
3 片 月桂樹葉
3 湯匙 菜油
少許 鹽
少許 黑胡椒
DIRECTION:
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