Wednesday, November 1, 2017

Knead less Peach Glazed Bread (Father's Day recipe) | 免揉蜜桃麵包 - 父親節食譜



Knead less Peach Glazed Bread (Father's Day recipe)
免揉蜜桃麵包 - 父親節食譜


Ingredients for Dough: (4 peach bread, 6" each)
4 cups Flour (2 cups Whole Wheat + 2 cups White Flour)
2 cups Whole Milk
1/2 cup Vegetable Oil
8 gram Instant Bread Yeast
1 tablespoon Baking Powder


Ingredients for Raisin mixture:
1/3 cup Raisins
1/4 cup Sugar
1 teaspoon Vanilla Extract
1/2 teaspoon Ground Cinnamon
1/8 teaspoon Ground Nutmeg


Ingredients for Peach Glaze topping:
3 Peaches, pitted and thinly sliced
90 gram Brown Sugar
70 gram Unsalted Butter, room temperature
1/2 teaspoon Ground Cinnamon


麵糰材料:
4 杯   麵粉 (2 杯白麵粉 + 2 杯全麥麵粉)
2 杯   全脂奶
1/2 杯   菜油
8 克   快速麵包功酵母
1 湯匙   泡打粉


提子乾餡材料:
1/3 杯   黑提子乾
1/4 杯   糖
1 茶匙   雲呢拿香油
1/2 茶匙   肉桂粉
1/8 茶匙   荳寇粉


蜜桃層材料:
3 桃, 去核, 切薄片
90 克   黑糖
70 克   無鹽牛油,室溫
1/2 茶匙   肉桂粉


DIRECTION:


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