Spinach Pig Liver Soup | 菠菜豬肝湯
Ingredients:
250 gram Pig Liver, rinsed and patted dried
4 cups Spinach, rinsed
1.5 tablespoons Dried Wolf Berries, rinsed
60 gram Ginger, peeled, cut into chunk
Marinade:
1 tablespoon Ground Ginger
1 tablespoon Corn Starch
1/4 cup Rice Wine
1/2 tablespoon Salt
材料：
250 克 豬肝，洗淨，抹乾
4 杯 菠菜，洗淨
1.5 湯匙 杞子，洗淨
60 克薑粒
醃料：
1 湯匙 薑蓉
1 湯匙 粟粉
1/4 杯 米酒
1/2 湯匙 鹽
DIRECTION:
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