Wednesday, November 8, 2017

How to make Chestnut Rice | 甘栗飯




It's a recipe which originates from Japan, but I replaced saki with rice wine which is more assessable for me.  Beside the nibbles of sweet chestnut and the fragrance from the rice wine, the beautiful chestnuts give a very appealing look to the rice.


Chestnut Rice | 甘栗飯

Ingredients: (yield about 4 bowls)
10-12 Chestnuts
2.5 cups Japanese Rice
1 teaspoon Rice Wine
Sea Salt to taste


材料:(約4碗)
10-12 粒   栗子
2.5 杯   日本米
1 茶匙   米酒
少量   海鹽


DIRECTION:





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