Steamed Egg Custard with Milk | 鮮奶燉蛋
Ingredients: (yields 4 servings)
120 ml Hot Water
3 tbsps sugar
3 tbsps Brow Sugar
2 cups Whole Milk
1/4 tsp Vegetable Oil
材料：(4人份)
120 毫升 熱水
3 湯匙 糖
3 湯匙 黑糖
2 杯 全脂奶
1/4 茶匙 菜油
DIRECTION:
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