Beet and Chocolate Chips Chocolate | 紅菜頭巧克力曲奇

Beet and Chocolate Chips Chocolate | 紅菜頭巧克力曲奇

Ingredients: (yields about 28 cookies, 70 gram each)

3.5 cups All Purpose Flour

1 cup Unsalted Butter, melted

1 cup Brown Sugar

1 cup dark Chocolate Chips

3 Eggs

2 teaspoons Baking Powder

3 tablespoons Red Beet Juice (grate the beets and squeeze out the juice)

1/8 teaspoon Sea Salt

材料: (做約28 塊曲奇, 每塊 70 克)

3.5 杯   麵粉

1 杯   無鹽牛油，熱溶

1 杯   黑糖

1 杯   黑巧克力

3 隻   雞蛋

2 茶匙   泡打粉

3 湯匙   紅菜頭汁 (磨碎後搾汁)

1/8 茶匙   海鹽

DIRECTION: