Baked Coconut Cake | 焗椰子年糕

This coconut cake is actually a popular dessert in Hawaii, but somehow it also became a hit for the Chinese New Year in Toronto here.  Racks of racks of freshly baked cake were laying on the isles waiting for people to buy.  The glutinous flour gives a soft and chewy texture to the cake, with the very flaky topping.  It has the mix of custard and coconut flavour that you will find it is hard to stop eating.

Baked Coconut Cake | 焗椰子年糕

INGREDIENTS:

2 cups Glutinous Flour

1/4 cup Butter, melted

400 ml Coconut Milk

1/2 cup Milk, homogenized

2 Eggs, beaten

1 cup Sugar

1 tablespoon Vanilla Extract

1 teaspoon Baking Powder

材料：
2 杯  糯米粉
1/4 杯  牛油，熱溶
400 毫升  椰奶
1/2 杯 牛奶，全脂
2 隻  雞蛋，攪拌
1 杯  糖
1 湯匙  雲呢拿油
1 茶匙  泡打粉

DIRECTION 做法:

1 In a mixing bowl, combine coconut milk and milk.

1. 在一只碗內，加入椰奶和牛奶。

2. Add beaten eggs, butter, and vanilla extract; whisk it together.

2. 拌入雞蛋、牛油和雲呢拿油。

3. Add glutinous flour, baking powder, and sugar.

3. 加入糯米粉、泡打粉和糖。

4. Continuously mix until the mixture is well incorporated.

4. 繼續攪拌直至其完全均勻。

5. Pour the mixture in a container lined with parchment paper; about 1.5 cm deep.

5. 把混合物倒入已舖好焗紙的盤內；若1.5厘米深。

6. Bake it at a pre-heated oven at 360 F for 45-60 minutes, depends on the depth of the container.

6. 放入已預熱至360F 的焗爐內焗若45-60分鐘，似乎焗盤的深度而定。

7. Insert a toothpick into the cake and the cake is ready if the toothpick comes out clean.

7. 把一支牙簽插入取出，如牙簽沒糯米漿黏著便是焗好。

8. Allow the cake to cool slightly before slicing it.  It is totally normal if the cake collapses a little after cooling.

8. 待糕放涼便可切件；糕放涼後會稍為下陷。

Keep the remaining cake in an air-tight container and store it in the fridge.  Before serving it, reheat the cake in microwave for about 20 seconds.

把糕存放至密封盒內，再放到雪櫃。放到微波爐翻熱若20秒便可食用。

Thanks for stopping by.  I hope you enjoy this coconut treat.

謝謝收看，希望您會喜歡這個食譜。