Coated Brazil Nut | 糖裹巴西堅果
Ingredients:
1 cup Brazil Nuts
1 cup Fine Sugar
1-2 teaspoons Honey
Pink Food Colorant
材料:
1 杯 巴西堅果
1 杯 幼砂糖
1-2 茶匙 蜜糖
粉紅食用色素
DIRECTION:
I was born and raised in Hong Kong. After getting married, I moved to Canada with my husband. Spending time in the kitchen cooking for my husband and my son is a type of happiness to me. Mimicking my childhood flavour in this foreign land brings me comfort. My priority of life is to stay healthy - think healthy, eat healthy, and live healthy. I am also a foraging enthusiast and the author of this blog.
Compare to the non-roasted version, roasted butternut squash instead brings a tremendous different in the flavour. The caramelized s...
No comments:
Post a Comment