Thursday, November 2, 2017

Mango Orange Popsicle | 芒果鮮橙雪條



This style of popsicle can have endless variations, and this time I chose to use mango and orange.  Because the fruits weren't in season, I added a tablespoon of agave syrup to balance the taste.  If you have some good quality fruits in hand, you can probably omit the syrup.


Mango Orange Popsicle | 芒果鮮橙雪條  

Ingredients: (2 servings)
1/2 cup Fresh Mango
1/3 cup Orange Pulp
1 tablespoon Agave Syrup


材料:(2人份)
1/2 杯   芒果
1/3 杯   橙肉
1 湯匙   龍舌蘭蜜


DIRECTION:


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