Soy Milk Pudding with Ginger Syrup (Vegan recipe) | 薑汁豆香布丁 (全素食譜)

The reason I love this soy milk pudding is simply because its flavour is very similar to the traditional dessert "Tofu Fa" that I grew up with.  Tofu fa requires gypsum powder to curd the soy milk, but I can't find any access to this unusual ingredient here.  So, the use of agar agar becomes the alternative.

Agar agar gives a firmer texture to the pudding but it doesn't affect the taste of the soy.  Make it out of any cute mould you have to surprise your little one.

Soy Milk Pudding with Ginger Syrup (Vegan recipe)

薑汁豆香布丁 (全素食譜) 

Ingredients:

2 cups Unsweetened Soy Milk

4 gram Agar Agar Powder

1 teaspoon Vanilla Extract

Ginger Syrup:

4 tablespoons Brown Sugar

2 tablespoons Water

1 teaspoon Ground Ginger

材料：

2 杯   無糖豆漿

4 克   燕菜粉

1 茶匙   雲呢拿油

薑汁：

4 湯匙   黑糖

2 湯匙   水

1 茶匙   薑粉

DIRECRTION: