Simple Boiled Octopus with Lemon Dipping Sauce | 簡易墨魚配惹味檸汁
INGREDIENTS:
15 Baby Octopus, cleaned
3 Mini Cucumber (to serve, optional)
DIPPING SAUCE:
4 cloves Garlic, chopped
1/4 cup Fish Sauce
1/3 Lemon of Juice, freshly squeezed
1.5 tablespoons Brown Sugar
1/2 teaspoon Red Chill Flakes
INSTRUCTION:
1. Bring a small pot of water to a boil. Add the octopus and blanch for about a minute, or until the octopus is just cooked but still tender. Drain the octopus and run them under the cold running water to stop the cooking process. Set them aside.
2. In a small bowl, mix the dipping sauce ingredients together until the brown sugar is dissolved.
3. Serve the octopus with mini cucumbers if desire.
