When I was a kids, these soy beans were sold in a small package as a snacks. They are sweet and salty, and they give a satisfying chewiness. For sure, they made a tasty and healthy snacks. Now, I make them as a side dish, accompanying them with steamed rice for lunch or dinner. I hope you enjoy this recipe.
INGREDIENTS:
2 cups Soy Beans
1 cup Light Soy Sauce
1 cup Sugar
2 cups Water
DIRECTION:
1. Rinse soy beans. Soak them for at least 8 hours or overnight. Discard the ones float on the surface. Drain well.
2. In a large pot, add soy beans. Add sugar, soy sauce, and water. Bring it to a boil over high heat.
3. Reduce the heat to medium-low. Leave the pot half opened. Continuously boil the beans until the liquid becomes very sticky; about an hour. Skim out the foam on the surface if necessary.
4. Turn off the heat. Allow the beans to cool. Store them in an air-tight container in the fridge. It can last for about 3 weeks.
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