Showing posts with label healthy cookies. Show all posts
Showing posts with label healthy cookies. Show all posts

Friday, November 3, 2017

Black Bean Chocolate Cookies | 黑豆朱古力曲奇




Black Bean Chocolate Cookies
黑豆朱古力曲奇

Ingredients:
1 cup Canned Black Beans
2 tablespoons Almond butter
2 tablespoons Cocoa Powder
2 tablespoons Whole Milk
1/3 cup Brown Sugar
1/2 teaspoon Ground Cinnamon
1 teaspoon Baking Powder


材料:
1 杯   黑豆
2 湯匙   杏仁牛油
2 湯匙   可可粉(無糖)
2 湯匙   全脂奶
1/3 杯   黑糖
1/2 茶匙   肉桂粉
1 茶匙   泡打粉


DIRECTION:


Wednesday, November 1, 2017

Beet and Chocolate Chips Chocolate | 紅菜頭巧克力曲奇




Beet and Chocolate Chips Chocolate | 紅菜頭巧克力曲奇

Ingredients: (yields about 28 cookies, 70 gram each)
3.5 cups All Purpose Flour
1 cup Unsalted Butter, melted
1 cup Brown Sugar
1 cup dark Chocolate Chips
3 Eggs
2 teaspoons Baking Powder
3 tablespoons Red Beet Juice (grate the beets and squeeze out the juice)
1/8 teaspoon Sea Salt


材料: (做約28 塊曲奇, 每塊 70 克)
3.5 杯   麵粉
1 杯   無鹽牛油,熱溶
1 杯   黑糖
1 杯   黑巧克力
3 隻   雞蛋
2 茶匙   泡打粉
3 湯匙   紅菜頭汁 (磨碎後搾汁)
1/8 茶匙   海鹽


DIRECTION:



Roasted Butternut Squash Soup | 烤葫蘆南瓜湯

Compare to the non-roasted version, roasted butternut squash instead brings a tremendous different in the flavour.  The caramelized s...