Showing posts with label chocolate chips. Show all posts
Showing posts with label chocolate chips. Show all posts

Monday, November 13, 2017

Chocolate Hazelnut Biscotti Recipe





























Chocolate Hazelnut Biscotti Recipe

Ingredients:
320 gram All Purpose Flour
2 Eggs
1/2 cup Hazelnut
1/2 cup Dark Chocolate Chips
30 gram Flaxseed Meal
1/2 cup Brown Sugar
1.5 teaspoons Vanilla Extract
1 teaspoon Baking Powder


DIRECTION:

Thursday, November 2, 2017

Baked Chocolate Banana | 香焗朱古力香蕉



Chocolate, banana, and butter, can never go wrong together.  They are the essentials for many delicious goodies worldwide.  I basically just put them together.  This dessert is so easy to make that you can prepare it in no time.  Serve it just as it, or accompany it with a big scoop of vanilla ice cream is always ideal.

Thanks for stopping by.  I hope you enjoy this recipe.


Baked Chocolate Banana | 香焗朱古力香蕉 

Ingredients: (yield for 2 persons)
1 Banana
10-15 Chocolate Chips
1 teaspoon Unsalted Butter


材料:(二人份)
1 條   香蕉
10-15 粒   朱古力粒
1 茶匙   無鹽牛油


DIRECTION:


Wednesday, November 1, 2017

Beet and Chocolate Chips Chocolate | 紅菜頭巧克力曲奇




Beet and Chocolate Chips Chocolate | 紅菜頭巧克力曲奇

Ingredients: (yields about 28 cookies, 70 gram each)
3.5 cups All Purpose Flour
1 cup Unsalted Butter, melted
1 cup Brown Sugar
1 cup dark Chocolate Chips
3 Eggs
2 teaspoons Baking Powder
3 tablespoons Red Beet Juice (grate the beets and squeeze out the juice)
1/8 teaspoon Sea Salt


材料: (做約28 塊曲奇, 每塊 70 克)
3.5 杯   麵粉
1 杯   無鹽牛油,熱溶
1 杯   黑糖
1 杯   黑巧克力
3 隻   雞蛋
2 茶匙   泡打粉
3 湯匙   紅菜頭汁 (磨碎後搾汁)
1/8 茶匙   海鹽


DIRECTION:



Macadamia White Chocolate Chips Cookies | 夏威夷果仁白巧克力曲奇



Macadamia White Chocolate Chips Cookies
夏威夷果仁白巧克力曲奇  

Ingredients: (yield 12-15 cookies)
1/2 cup Unsalted Butter, room temperature
1/2 cup Brown Sugar
1 1/4 cups All Purpose Flour
1 teaspoon Baking Powder
1 Egg
1.5 tablespoons Vanilla Extract
1/4 teaspoon Salt
1/2 cup White Chocolate Chips
1/2 cup Macadamia


材料: (12-15 曲奇)
1/2 杯   無鹽牛油,室溫
1/2 杯   黑糖
1 1/4 杯   麵粉
1 茶匙   泡打粉
1 隻   雞蛋
1.5 湯匙   雲呢拿香油
1/4 茶匙   鹽
1/2 杯   白巧克力粒
1/2 杯   夏威夷果仁


DIRECTION:


Roasted Butternut Squash Soup | 烤葫蘆南瓜湯

Compare to the non-roasted version, roasted butternut squash instead brings a tremendous different in the flavour.  The caramelized s...