Summer Green Tea Pudding | 夏日綠茶軟糕

Summer Green Tea Pudding | 夏日綠茶軟糕   

Ingredients:

1/3 cup Uncooked Red Beans

6 tablespoons Corn Starch

400 ml Coconut Milk

1 cup Water

2 teaspoons Green Tea Powder

1 cup Red Bean Water (you will obtain it after you cook the red bean)

1/3 cup Maple Syrup (for serving)

材料：

1/3 杯   紅豆(未煮熟)

6 湯匙   粟粉

400 毫升   椰奶

1 杯   水

2 茶匙   綠茶粉

1 杯 紅豆湯 (煮過紅豆後的水)

1/3 杯   楓糖漿 (伴食)

DIRECTION:

Vegan Sesame Pudding | 全素黑芝麻布甸

This is a dessert that suddenly appeared in my head when I laid in the bed last night.  I remembered there was a bag of ground sesame in the pantry, and I knew it would go perfectly for this rich and smooth goodie.  However, it was absolutely crazy to sneak into the kitchen to make this pudding at 2 am.  So, I waited until this morning.

It is a very simple recipe that I call "toss 'n stir".  Keep in mind that after you toss everything in a saucepan, you need to give the gluey mixture a good stir to make sure there is no lumps of ground sesame remains.  Enjoy!

Vegan Sesame Pudding

全素黑芝麻布甸   

Ingredients: (yield about 3-4 portions)

2.5 tablespoons Ground Black Sesame (find it in Asian market)

1 cup Almond Milk

2 gram Agar Agar Powder

3 tablespoons Brown Sugar

1/4 cup Almond Milk + 2 tablespoons Corn Starch

White Sesame for garnish (optional)

材料： (約四人份)

2.5 湯匙   黑芝麻粉 (在華人超市可買到)

1 杯   杏仁奶

2 克   瓊脂

3 湯匙   黑糖

1/4 杯   杏仁奶 + 2 湯匙   粟粉

白芝麻 (裝飾用)

DIRECTION:

Mama's Lo Bak Gou (Oven Version) | 媽媽蘿蔔糕 (焗爐版)

Mama's  Lo Bak Gou (Oven Version)

媽媽蘿蔔糕 (焗爐版)  

Ingredients:

3 pcs / 6 cups Daikon, shredded

4 pcs / 2 cups Chinese Red Lap Chun, cubed

2 pcs / 1 cup Chinese Black Lap Chun, cubed

1 pc / 2 cups Chinese lap yao, cubed (cured pork)

1 cup Dried Shrimps

4 stalks/ 1/3 cup Green Onion, sliced (White part only)

Flour Mixture:

1.5 cups Rice Flour

3/4 cup Cornstarch

1 cup Water

Seasoning:

1/4 cup Soy Sauce

4 tablespoons Chinese Cooking Wine

1 teaspoon White Pepper, ground

4 tablespoons Sugar

2 teaspoons Salt

材料：

3 條   白蘿蔔

4 條   臘腸

2 條   潤腸

1 條   臘肉

1 杯   乾蝦米

4 棵   蔥

麵糊：

1.5 杯   粘米粉

3/4 杯   栗粉

1 杯 水

調味料：

1/4 杯   鼓油

4 湯匙   米酒

1 茶匙   白胡椒粉

4 湯匙   糖

3 茶匙   鹽

DIRECTION: