Chinese Chive Pancake 中式煎韭菜薄撐

INGREDIENTS:

1 small bundle Chinese Chives

2 cups Flour

1/4 cup Glutinous Flour

1/2 teaspoon Salt

3.5 cups Water

Vegetable Oil (for frying)

DIRECTION:

1. Cut the Chinese chives into small pieces; set aside.

2. In a mixing bowl, combine flour, glutinous flour and salt. Add water; stir until it becomes batter. The batter should not be too runny. Add Chinese chives; stir again.

3. Heat up about 1 tablespoon of vegetable oil on a pan over medium-high heat. Add a laddle of batter; swirl the pan around to spread out the batter. Fry it until it is crispy, about 1.5 minutes. Flip the pancake over and fry for another 1.5 minutes. Then, it is done. Repeat the process until the batter is finished.

Potato Pancake 簡易薯仔薄餅

This pancake is little crispy outside and soft and chewy in the inside. We serve it as side dish at home along with steamed rice.

INGREDIENTS:

2 Potatoes (any kind)

1/2 Onion

2 Green Onion, cut into small pieces (optional)

1/4 cup Sweet Potato Starch (Tapioca starch)

1/2 teaspoon Salt

Vegetable Oil (for frying)

DIPPING SAUCE:

3 tablespoons Chinese Black Vinegar

2 tablespoons Soy Sauce

2 tablespoons Mirin

2 tablespoons Water

DIRECTION:

1. Grate the potatoes.

2. Grate the onion.

3. Add sweet potato starch and salt.

4. Add green onion, if using.

5. Mix well.

6. Heat up two tablespoons of vegetable oil over medium heat. Add the potato batter. Fry until crispy; about 3 minutes.

7. Flip the pancakes over, and fry the other side for another 3 minutes or until crispy.

8. Transfer the pancake to the serving plate.

9. To make the dipping sauce, combine all the ingredients for the dipping sauce. Serve it with the pancake.

Chinese Scallion Pancake | 蔥油餅

Chinese Scallion Pancake | 蔥油餅  

Ingredients: (yield 3 servings)

300 gram All Purpose Flour

160 ml Warm Water

4 tablespoons Vegetable Oil

2 stalks Green Onions

1/2 teaspoon Salt

2 tablespoons Vegetable Oil (for frying)

材料：(3人份)

300 克   麵粉

160 毫升   暖水

4 湯匙   菜油

2 棵   蔥

1/2 茶匙   鹽

2 湯匙   菜油 (煎餅用)

DIRECTION: