Candied Chestnuts | 糖漬甘栗
Ingredients:
5 pounds Chestnuts (I prefer Italian and Korean, but you can certainly use others)
1/2 cup Brown Sugar
1.5 cups White Sugar
1 cup Water (but it should be enough to cover all chestnuts on the first day)
1 tablespoon Vanilla Paste
材料：
5 磅 栗子 (我用義大利和韓國栗子)
半 杯 黑糖
1.5 杯 白糖
1 杯 水
1 湯匙 雲呢拿醬
DIRECTIONS:
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