Lime and Brown Sugar Glazed Chicken Wings 黑糖西檸雞翼

INGREDIENTS:

2 lbs Chicken Wings

2 Lime, juiced

1/4 cup Brown Sugar

1 teaspoon White Pepper Powder

3 tablespoons Chinese Cooking Wine

Season with Salt

DIRECTION:

Mung Bean Sweet Soup Dessert | 陳皮綠豆沙

INGREDIENTS:

1 cup Mung Bean

5 gram Tangerine Peel, dried

7 cups Water

1 cup Brown Sugar

small pinch of Salt

材料：

1 杯  綠豆

5 克  陳皮

7 杯  水

1 杯  啡糖

少撮  鹽

DIRECTION:

1. Rinse the mung bean and then soak it in water for at least two hours. Discard the water.

2. Rehydrate the tangerine peel in water and preserve the soaking water. Scrape off the white pith with the back of a knife. Slice the peels into thin strips.

3. In a deep pot, combine all the ingredients and the preserved soaking water, except the brown sugar. Bring it to a boil over high heat and then reduce the heat to medium. Continue to boil until the mung bean softens and breaks down; stirring it occasionally to prevent it from sticking.  It takes about 1 hour. Add more water if the liquid becomes low.

4. When the mung bean is ready, add the brown sugar and stir it until dissolved.  Remove the pot from the heat and the dessert is ready.  This dessert can be served both cold and hot.

做法：

1. 綠豆沖淨，再浸水最少數小時；把水倒掉。

2. 陳皮用水浸軟, 浸過的水留起備用。用刀背刮去白色帶苦的內皮；陳皮切切絲。

3. 在一深鍋中加入所有材料和留起的水，除卻啡糖。用大火煮滾再把火調至中大火；繼續煮若1小時，期間要不時攪動以防黏底。如需要可中途多加水。

4. 綠豆煮好後，加入啡糖並攪拌至完全溶掉；離火，上桌。這甜品可熱食或涼食。

Red Bean Sweet Soup with Lotus Seeds and Lily Bulb | 蓮子百合陳皮紅豆沙

Red Bean Sweet Soup with Lotus Seeds and Lily Bulb

蓮子百合陳皮紅豆沙 

INGREDIENTS:

1 cup Red Beans

10 cups Water

15 gram Dried Tangerine Peel

30 gram Dried Lily Bulb

35 gram Dried Lotus Seeds

1 cup Brown Sugar

材料：

1 杯   紅豆

10 杯   水

15 克   陳皮

30 克   乾百合

35 克   乾蓮子 

1 杯   黑糖

DIRECTION:

Blackberry Crumble | 黑草莓奶酥

Blackberry Crumble

黑草莓奶酥  

Ingredients:

1 cup Blackberries, fresh

4 tablespoons Brown Sugar

Topping:

1/3 cup All Purpose Flour

1/3 cup Brown Sugar

20 gram Melted Butter, unsalted

材料：

1 杯   黑草梅

4 湯匙   黑糖

奶酥層：

1/3 杯   麵粉

1/3 杯   黑糖

20 克   溶牛油, 無鹽

DIRECTION:

Walnut Sweet Soup | 合桃糊

Walnut Sweet Soup | 合桃糊

Ingredients: (4 servings)

1.5 cups Walnuts

1/2 cup White Rice, short grain

5-8 cups Water

1 cup Brown Sugar

材料: (4 人份)

1.5 杯   合桃

1/2 杯   白米, 圓米

5-8 杯   水

1 杯   片糖

DIRECTION:

Purple Rice and Sago Dessert ｜紫米西米露

Purple Rice and Sago Dessert

紫米西米露

Ingredients:

1 cup Purple Rice, rinsed

1 cup Sago

6-8 cups Water

1.5 cups Brown Sugar

1.5 cups Coconut Milk

材料：

1 杯   紫米，洗淨

1 杯   西米

6-8 杯   水

1.5 杯   椰奶

1.5 杯   黑糖

DIRECTION:

Egg Wrap Mozzarella Cheese Sticks + Fresh Tomato Dipping Sauce | 白乾酪芝士脆條 + 鮮茄沾汁

These cheese sticks are as good as the ones coated with breadcrumbs or panko, but we don't need to lay out three dishes for the flour, egg, and the seasoned crumbs.  All we need is just to lay out the sheets of egg wraps and roll out some "mozzarella mummies".  For the sauce, you can add some tabasco if you like heat.

Egg Wrap Mozzarella Cheese Sticks + 

Fresh Tomato Dipping Sauce

白乾酪芝士脆條 + 鮮茄沾汁  

Ingredients:

200 gram Mozzarella Cheese, cut into 7 sticks

7 Egg Wraps

Water

2.5 tablespoons Light Cooking Olive Oil (for frying)

Tomato Sauce: (about 1/2 cup)

3 Tomatoes, diced

3 cloves Garlic Gloves, crushed

2.5 tablespoons Light Cooking Olive Oil

1/3 teaspoon Dried Rosemary

1 tablespoon Red Wine Vinegar

1 teaspoon Paprika

1 tablespoon Brown Sugar

Sea Salt and Pepper to taste

材料：

200克  白乾酪芝士, 切成7條

7 塊   蛋春卷皮

水

2.5 湯匙   淡味煎煮用橄欖油 (煎春卷用)

蕃茄沾汁: (約1/2 杯)

3 個   蕃茄， 切粒

3 瓣   蒜頭，壓扁

2.5 湯匙   淡味煎煮用橄欖油

1/3 茶匙   乾迷迭香

1 湯匙   紅酒醋

1 茶匙   紅甜椒粉

1 湯匙   黑糖

DIRECTION:

Cinnamon Apple Chips (oven recipe) | 蘋果脆片 (焗爐版)

Cinnamon Apple Chips (oven recipe)

蘋果脆片 (焗爐版) 

Ingredients:

2 Granny Smith Apples

1/2 cup BrownSugar

1/2 teaspoon Ground Cinnamon

材料：

2 個   青蘋果

1/2 杯   黑糖

1/2 茶匙   肉桂粉

DIRTECTION:

Candied Chestnuts | 糖漬甘栗

Candied Chestnuts | 糖漬甘栗 

Ingredients:

5 pounds Chestnuts (I prefer Italian and Korean, but you can certainly use others)

1/2 cup Brown Sugar

1.5 cups White Sugar

1 cup Water (but it should be enough to cover all chestnuts on the first day)

1 tablespoon Vanilla Paste

材料：

5 磅   栗子 (我用義大利和韓國栗子)

半 杯   黑糖

1.5 杯   白糖

1 杯   水

1 湯匙   雲呢拿醬

DIRECTIONS: