How to Preserved Pears in Syrup | 糖漬梨
Ingredients:
8 Pears
2.5 cups Water
1/4 Brown Sugar
1/2 Lemon of Juice
2 teaspoons Vanilla Paste
1.5 teaspoons Ground Cinnamon
1/8 teaspoon Ground Nutmeg
材料：
8 個 梨
2.5 杯 水
1/4 杯 黑糖
1/2 個 檸檬
2 茶匙 雲呢拿醬
1.5 茶匙 肉桂粉
1/8 茶匙 荳蔻粉
DIRECTION:
Peel off the skin of the pears, and cut them in half lengthwise. With a baller, remove their cores and stems.
In a large, shallow non-sticking pan, add the pears with the flat surfaces facing downward. Add water, brown sugar, vanilla paste, spices, and lemon juice. Bring it to a boil over high heat, and then reduce the heat to simmer. Let it cook until the liquid reduces in half.
Gently turn each pear over with a spatula. Let them cook until the liquid reduces half again. Turn off the heat. Transfer the pears and the syrup in a bowl. Allow them to cool completely.
To store, you can place the pears with the syrup in a mason jar or any clean glass container. The pears can be kept up to six months in the fridge.
