A soft boiled egg is an egg with a custard-like egg white and a yolk that is warm and runny. It requires only water to cook, the technique, however, needs some time to experiment and practice.
In my experience, the cooking time for a soft boiled egg can vary. It depends on the thickness and the material of the pot, the style of the stove, or even the hardness of the egg shell. Generally, the cooking time is within 4 minutes 30 seconds to 6 minutes over medium-high heat.
This recipe will illustrate the process of making the eggs in a small batch of one to three eggs. If you need to add more eggs, a longer cooking time will also be needed.
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