Tuesday, October 31, 2017

Red Wine & Farm Beet Marmalade | 紅菜頭甜醬




Marmalade is a type of sweet preserve similar to jam or jelly.  Other than the traditional marmalades that are made of citrus, vegetables that have sweet notes, like onion, tomato, or beet, are also getting popular in the marmalade world.  Spread it on your toast or cracker as a change for the jam and I am sure you will love it.


Red Wine & Farm Beet Marmalade
紅菜頭甜醬

Ingredients:
2 cups Red Farm Beets, grated
2 cups Yellow Farm Beets, grated
1.5 cups Brown Sugar
80 gram Unsalted Butter
1 cup Red Wine
1/4 cup Red Wine Vinegar
1 cup Water


材料:
2 杯   紅菜頭,切碎
2 杯   黃菜頭,切碎
1.5 杯   黑糖
80 克   無鹽牛油
1 杯   紅酒
1/4 杯   紅酒醋
1 杯   水


DIRECTION:



No comments:

Post a Comment

Roasted Butternut Squash Soup | 烤葫蘆南瓜湯

Compare to the non-roasted version, roasted butternut squash instead brings a tremendous different in the flavour.  The caramelized s...