INGREDIENTS:
8 Conches, dried
20 Chestnuts (I used frozen)
4 Pork Bones
3 Sweet Dates
5 Chinese Yam, dried
2 tablespoons Goji, dried
10 Longan, dried
Salt to taste
材料：
8 隻 乾螺頭
20 粒 粟子 (我這兒用上急凍)
4塊 豬骨
5 片 淮山
2 湯匙 杞子
10 粒 龍眼乾
鹽調味
DIRECTION:
1. Rinse dried conches under running water.
2. Rinse pork bones under running water to remove the small bone pieces.
3. Crack open dried longans and remove the sweet flesh; discard the shells.
4. Prepare the goji.
5. Prepare dried Chinese Yam and sweet dates.
6. Add all ingredients in the instant pot. Close the seal. Set up "high pressure" for 30 minutes. When it is finished boiling, allow it to release the pressure naturally.
7. Enjoy when it is hot.
