Wednesday, November 1, 2017

Mama's Lo Bak Gou (Oven Version) | 媽媽蘿蔔糕 (焗爐版)





Mama's  Lo Bak Gou (Oven Version)
媽媽蘿蔔糕 (焗爐版)  


Ingredients:
3 pcs / 6 cups Daikon, shredded
4 pcs / 2 cups Chinese Red Lap Chun, cubed
2 pcs / 1 cup Chinese Black Lap Chun, cubed
1 pc / 2 cups Chinese lap yao, cubed (cured pork)
1 cup Dried Shrimps
4 stalks/ 1/3 cup Green Onion, sliced (White part only)


Flour Mixture:
1.5 cups Rice Flour
3/4 cup Cornstarch
1 cup Water


Seasoning:
1/4 cup Soy Sauce
4 tablespoons Chinese Cooking Wine
1 teaspoon White Pepper, ground
4 tablespoons Sugar
2 teaspoons Salt


材料:
3 條   白蘿蔔
4 條   臘腸
2 條   潤腸
1 條   臘肉
1 杯   乾蝦米
4 棵   蔥


麵糊:
1.5 杯   粘米粉
3/4 杯   栗粉
1 杯 水


調味料:
1/4 杯   鼓油
4 湯匙   米酒
1 茶匙   白胡椒粉
4 湯匙   糖
3 茶匙   鹽


DIRECTION:

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