Mama's Lo Bak Gou (Oven Version)
媽媽蘿蔔糕 (焗爐版)
Ingredients:
3 pcs / 6 cups Daikon, shredded
4 pcs / 2 cups Chinese Red Lap Chun, cubed
2 pcs / 1 cup Chinese Black Lap Chun, cubed
1 pc / 2 cups Chinese lap yao, cubed (cured pork)
1 cup Dried Shrimps
4 stalks/ 1/3 cup Green Onion, sliced (White part only)
Flour Mixture:
1.5 cups Rice Flour
3/4 cup Cornstarch
1 cup Water
Seasoning:
1/4 cup Soy Sauce
4 tablespoons Chinese Cooking Wine
1 teaspoon White Pepper, ground
4 tablespoons Sugar
2 teaspoons Salt
材料:
3 條 白蘿蔔
4 條 臘腸
2 條 潤腸
1 條 臘肉
1 杯 乾蝦米
4 棵 蔥
麵糊:
1.5 杯 粘米粉
3/4 杯 栗粉
1 杯 水
調味料:
1/4 杯 鼓油
4 湯匙 米酒
1 茶匙 白胡椒粉
4 湯匙 糖
3 茶匙 鹽
DIRECTION:
No comments:
Post a Comment