Lightning McQueen Fruit Cake (For my son's 3rd birthday!)

Lightning McQueen Fruit Cake (my son's 3rd birthday cake)

Ingredients:

Chocolate Cake Base:

3/4 cup All Purpose Flour

1 tablespoon Baking Powder

1/2 cup Sugar

3 Eggs

40 gram Dark Cocoa Powder

2 tablespoons Milk

30 gram Butter, unsalted

1 tablespoon Vanilla Extract

Cream:

800 gram Whipping Cream, 35%

Red Food Colorant

Garnish:

Strawberries, blueberries, canned pineapple, raspberries, blackberries

材料：

(蛋糕)：

3/4 杯   麵粉

1 湯匙   泡打粉

1/2 杯   糖

3 隻   雞蛋

40 克   黑可可粉

2 湯匙   牛奶

30 克   牛油，無鹽

1 湯匙   雲呢拿香油

忌廉層：

800 克   忌廉, 35%

紅色食用色素

裝飾：

士多啤喱，藍莓，紅越莓，黑草莓，罐裝菠蘿

DIRECTION:

Mama's Lo Bak Gou (Oven Version) | 媽媽蘿蔔糕 (焗爐版)

Mama's  Lo Bak Gou (Oven Version)

媽媽蘿蔔糕 (焗爐版)  

Ingredients:

3 pcs / 6 cups Daikon, shredded

4 pcs / 2 cups Chinese Red Lap Chun, cubed

2 pcs / 1 cup Chinese Black Lap Chun, cubed

1 pc / 2 cups Chinese lap yao, cubed (cured pork)

1 cup Dried Shrimps

4 stalks/ 1/3 cup Green Onion, sliced (White part only)

Flour Mixture:

1.5 cups Rice Flour

3/4 cup Cornstarch

1 cup Water

Seasoning:

1/4 cup Soy Sauce

4 tablespoons Chinese Cooking Wine

1 teaspoon White Pepper, ground

4 tablespoons Sugar

2 teaspoons Salt

材料：

3 條   白蘿蔔

4 條   臘腸

2 條   潤腸

1 條   臘肉

1 杯   乾蝦米

4 棵   蔥

麵糊：

1.5 杯   粘米粉

3/4 杯   栗粉

1 杯 水

調味料：

1/4 杯   鼓油

4 湯匙   米酒

1 茶匙   白胡椒粉

4 湯匙   糖

3 茶匙   鹽

DIRECTION: