Knead less Peach Glazed Bread (Father's Day recipe)
免揉蜜桃麵包 － 父親節食譜
Ingredients for Dough: (4 peach bread, 6" each)
4 cups Flour (2 cups Whole Wheat + 2 cups White Flour)
2 cups Whole Milk
1/2 cup Vegetable Oil
8 gram Instant Bread Yeast
1 tablespoon Baking Powder
Ingredients for Raisin mixture:
1/3 cup Raisins
1/4 cup Sugar
1 teaspoon Vanilla Extract
1/2 teaspoon Ground Cinnamon
1/8 teaspoon Ground Nutmeg
Ingredients for Peach Glaze topping:
3 Peaches, pitted and thinly sliced
90 gram Brown Sugar
70 gram Unsalted Butter, room temperature
1/2 teaspoon Ground Cinnamon
麵糰材料:
4 杯 麵粉 (2 杯白麵粉 + 2 杯全麥麵粉)
2 杯 全脂奶
1/2 杯 菜油
8 克 快速麵包功酵母
1 湯匙 泡打粉
提子乾餡材料:
1/3 杯 黑提子乾
1/4 杯 糖
1 茶匙 雲呢拿香油
1/2 茶匙 肉桂粉
1/8 茶匙 荳寇粉
蜜桃層材料:
3 桃, 去核, 切薄片
90 克 黑糖
70 克 無鹽牛油，室溫
1/2 茶匙 肉桂粉
DIRECTION:
